Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs

Serves: 2

Hands-On Time: 10 min

Total Time: 25 min

INGREDIENTS

1. 1tablespoon unsalted butter, softened
2. 1/4cup heavy cream
3. 2tablespoons finely grated Parmesan
4. 2tablespoons chopped fresh herbs (such as tarragon, parsley, chives, and dill)
5. 2large eggs
6. Kosher salt and black pepper
7. thin toast spears, for serving

DIRECTIONS

1. Heat oven to 350° F. Coat two 6-ounce ramekins or small ovenproof dishes with the butter. Divide the cream, Parmesan, and herbs among the ramekins and stir to combine. Crack 1 egg into each ramekin; season with ½ teaspoon salt and ¼ teaspoon pepper.
2. Bake until the whites are set and the cream is bubbling, 14 to 17 minutes. Serve with the toast.

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