Burst-Tomato Toasts

Burst-Tomato Toasts

Serves: 4

Hands-On Time: 10 min

Total Time: 20 min

INGREDIENTS

1. 4thick slices whole-grain bread, cut into thirds
2. ⅓cup olive oil
3. 2pints cherry or grape tomatoes
4. Kosher salt and black pepper
5. 18-ounce container ricotta

DIRECTIONS

1. Heat broiler to low with the rack 6 inches from the flame.
2. Brush the bread with 2 tablespoons of the oil. Toast under broiler until golden brown, 1 to 2 minutes. Set aside. Increase broiler to high.
3. Toss the tomatoes with the remaining oil, 1 teaspoon salt, and ½ teaspoon pepper. Broil on a rimmed baking sheet until charred and the juices are released, 8 to 10 minutes.
4. Meanwhile, divide the ricotta between the toasts. Top with the warm tomatoes and their juices. Season with freshly ground pepper and serve warm or at room temperature.

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